Amabwiriza yo Gukoresha

Emera igikoresho cyo kwipimisha, icyitegererezo, buffer, na / cyangwa kugenzura kugera ku bushyuhe bwicyumba (15 30 ° C) mbere yo kwipimisha.

1. Zana umufuka mubushyuhe bwicyumba mbere yo gufungura. Kuraho igikoresho cyo kwipimisha mumufuka ufunze hanyuma ukoreshe vuba bishoboka.
2. Shira igikoresho cyikizamini hejuru kandi isukuye.
3. Tegereza umurongo (amabara) ugaragara. Soma ibisubizo muminota 10. Ntugasobanure ibisubizo nyuma yiminota 20.

Kuri Serumu cyangwa Plasma Ibigereranyo:
Fata igitonyanga gihagaritse, shushanya icyitegererezo kugeza Kuzuza umurongo (hafi 5 μL), hanyuma wohereze icyitegererezo kurugero rwiza (S) rwibikoresho byipimisha, hanyuma wongereho ibitonyanga 3 bya buffer (hafi 90 L) hanyuma utangire igihe . Reba ingero zikurikira. Irinde gufata impemu zo mu kirere mu buryo bwiza (S).
Amaraso Yose (Venipuncture / Urutoki) Ingero:
Kugira ngo ukoreshe igitonyanga: Fata igitonyanga gihagaritse, shushanya urugero 0.5 - 1 cm hejuru yumurongo wuzuye, hanyuma wohereze igitonyanga 1 cyamaraso yose (hafi 10 µL) kurugero rwiza (S) rwibikoresho bipimisha, hanyuma wongereho ibitonyanga 3 ya buffer (hafi 90 uL) hanyuma utangire igihe. Reba ingero zikurikira.
Gukoresha micropipette: Pipet hanyuma utange 10 µL yamaraso yose kurugero rwiza (S) rwibikoresho bipimisha, hanyuma ongeramo ibitonyanga 3 bya buffer (hafi 90 µL) hanyuma utangire igihe. Reba ingero zikurikira.

ibyiyumvo ni 95.8%,
umwihariko ni> 99.0%
Ukuri ni 99.3%.

Ntibishoboka Kumasoko yacu