Lolani kuyesa, zitsanzo ndi/kapena zowongolera kuti zifikire kutentha (15-30°C) musanayesedwe.
1. Bweretsani thumbalo kuti lizizizira bwino musanatsegule. Chotsani chipangizo choyesera m'thumba lomata ndikuchigwiritsa ntchito posachedwa. Zotsatira zabwino kwambiri zipezeka ngati kuyezetsa kuchitidwa mutangotsegula thumba la zojambulazo.
2. Ikani chipangizo choyesera pamalo oyera komanso osakanikirana.
Kwa zitsanzo za Seramu kapena Plasma:Gwirani chotsitsacho molunjika ndikusamutsa madontho awiri a seramu kapena plasma (pafupifupi 50 uL) kupita pachitsime cha chitsanzo (S) cha chipangizo choyesera, kenako yambani chowerengera. Onani chithunzi pansipa.
Za zitsanzo za Magazi Onse a Venipuncture:Gwirani chotsitsacho molunjika ndikusamutsa madontho 4 amagazi athunthu (pafupifupi 100 uL) kupita pachitsime (S) cha chipangizo choyesera, kenako yambani chowerengera. Onani chithunzi pansipa.
Za zitsanzo za Finaerstick Whole Blood:
Kugwiritsa ntchito chubu capillary:Lembani capillary chubu ndi kusamutsa pafupifupi 100 uL zamagazi athunthu a ndodo ya chala kupita kuchitsanzo cha chitsime (S) cha chipangizo choyezera, kenaka yambani chowerengera nthawi. Onani chithunzi chili m'munsimu.
Kugwiritsa ntchito madontho opachika:Lolani madontho 4 olendewera a ndodo zonse zamagazi (pafupifupi 100 uL) kuti agwere pakati pa chitsime cha chitsanzo (S) pa chipangizo choyesera, kenako yambani chowerengera. Onani chithunzi pansipa.
3. Dikirani kuti mizere yachikuda iwonekere. Werengani zotsatira pa mphindi khumi. Osamasulira zotsatira pakatha mphindi 20.