Lolani chipangizo choyesera, zitsanzo ndi zowongolera kuti zifikire kutentha (15-30°C) zisanayesedwe.
1. Bweretsani thumbalo kuti lizizizira bwino musanatsegule. Chotsani chipangizo choyesera muthumba lomata ndikuchigwiritsa ntchito posachedwa. Zotsatira zabwino kwambiri zipezeka ngati kuyezetsa kuchitidwa mutangotsegula thumba la zojambulazo.
2. Ikani chipangizo choyesera pamalo oyera komanso osakanikirana.
Kwa zitsanzo za Seramu kapena Plasma:Gwirani chotsitsa choyimirira ndikusamutsa madontho awiri a seramu kapena madzi a m'magazi (pafupifupi 50 uL) kupita pachitsime cha chitsanzo (S) cha chipangizo choyesera, kenako yambani chowerengera nthawi.Onani chithunzi pansipa.
Za zitsanzo za Magazi Onse a Venipuncture:Gwirani chotsitsacho molunjika ndi kusamutsa madontho atatu amagazi athunthu (pafupifupi 75 uL) ndi dontho la bafa (pafupifupi 40 LL) kupita pachitsime cha chitsanzo (S) cha chipangizo choyesera, kenako yambani chowerengera nthawi.Onani chithunzi pansipa.
Za zitsanzo za Eingerstick Whole Blood:Lolani madontho atatu olendewera a chala chonse chamagazi (pafupifupi 75 uL) ndi dontho la bafa (pafupifupi 40 uL) kuti zigwere pakati pa chitsime cha chitsanzo (S) pa chipangizo choyesera, kenako yambani chowerengera nthawi.Onani chithunzi pansipa.
3. Dikirani kuti mizere yamitundu iwonekere. Werengani zotsatira pakadutsa mphindi 10. Osamasulira zotsatira pakatha mphindi 20.