Malangizo Ogwiritsa Ntchito
Lolani chipangizo choyesera, chitsanzo, chotchinga, ndi/kapena zowongolera kuti zifike kutentha kwachipinda (15 30°C) musanayesedwe.
1. Bweretsani thumbalo kuti lizizizira bwino musanatsegule. Chotsani chipangizo choyesera m'thumba lomata ndikuchigwiritsa ntchito posachedwa.
2. Ikani chipangizo choyesera pamalo oyera komanso osakanikirana.
3. Dikirani kuti mizere yachikuda iwonekere. Werengani zotsatira pa mphindi khumi. Osamasulira zotsatira pakatha mphindi 20.
Kwa Zitsanzo za Seramu kapena Plasma:
Gwirani chotsitsacho molunjika, jambulani chitsanzocho ku Fill Line (pafupifupi 5 μL), ndikusintha chitsanzocho kuchitsanzo chabwino (S) cha chipangizo choyesera, kenako onjezerani madontho atatu a buffer (pafupifupi 90 L) ndikuyambitsa chowerengera. . Onani chithunzi pansipa. Pewani kutchera thovu la mpweya m'chitsime cha chitsanzo (S).
Za Magazi Athunthu (Venipuncture/Fingerstick):
Kuti mugwiritse ntchito chotsitsa: Gwirani chotsitsacho molunjika, jambulani chithunzicho 0.5-1 cm pamwamba pa Mzere Wodzaza, ndipo tumizani dontho limodzi la magazi athunthu (pafupifupi 10 µL) kuchitsanzo chabwino (S) cha chipangizo choyesera, kenako onjezerani madontho atatu. ya buffer (pafupifupi 90 uL) ndikuyamba chowerengera. Onani chithunzi pansipa.
Kugwiritsa ntchito micropipette: Pipeni ndi kugawa 10 µL yamagazi athunthu pachitsime (S) cha chipangizo choyesera, kenaka onjezerani madontho atatu a buffer (pafupifupi 90 µL) ndikuyambitsa chowerengera. Onani chithunzi pansipa.
sensitivity ndi 95.8%,
kutsimikizika ndi> 99.0%
kulondola ndi 99.3%.
Sizikupezeka ku Us market